Recipe of Arabic sweet Kunafa

Are you an Arabic sweet lover? If yes, you must try the delicious middle east dessert Kunafa which is made with a spun pastry called Kataifi.
To prepare the Arabic sweet, one needs the following ingredients One cup Milk Two teaspoons of corn flour 250 grams Kunafa Dough (strands) Half cup grated ricotta cheese One-fourth cup of chopped pistachios One teaspoon of rose water 200 grams of salted and melted butter Ingredients for sugar syrup Apart from the above ingredients, the following are needed for sugar syrup.
One teaspoon of lemon juice One cup of water One teaspoon of rose water Half a cup of sugar Steps to prepare dessert Kunafa First, prepare sugar syrup by adding sugar and water in a saucepan and then boiling it until the syrup becomes sticky and consistency is achieved.
Once desired consistency is achieved, remove it from the heat, and add rose water and lemon juice. Done, the sugar syrup is ready. Keep it aside.
After the sugar syrup, start preparing dessert. Follow below steps