Ingredients: 20 Gram Besan 180 Gram Chicken leg (boneless) 1 Nos Egg 100 Gram Raw mango 8 Gram Green chilli 5 Gram Turmeric powder 5 Gram Salt 100 Gram Curd 2 Gram Garam masala 10 Gram Ginger 20 Gram Coriander 10 Gram Garlic 15 Gram Mint 5 Gram Jeera powder 10 Gram Lemon Procedure : Make the marinade by mixing all the ingredients. Boil the mangoes and make puree of it.
Now add chicken and keep it overnight.
Arrange marinated chicken in skewer and cook it in tandoor.
Serve Karri Murgh Tikka hot.
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